12 packages found

    Description

    Detailed nutrient composition of 592 key foods in India.

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    published 1.0.4a year ago
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    Description

    Categorization of food by their common names.

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    published 1.0.11a year ago
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    Description

    Names of each food in local languages, including scientific name.

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    published 1.0.7a year ago
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    Description

    Uniquely identifiable codes for each food.

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    published 1.0.3a year ago
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    Description

    Relative calorie requirement of distinct demographics.

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    published 1.0.5a year ago
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    Absorption and bioavailability of different protein sources.

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    published 1.0.3a year ago
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    Description

    Classification of activities based on occupations.

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    published 1.0.2a year ago
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    Description

    Codes and names of nutrients, and its components.

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    published 1.0.7a year ago
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    Description

    The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.

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    published 1.0.9a year ago
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    Description

    Full form of language abbreviations.

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    published 1.0.1a year ago
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    Description

    Full forms of abbreviations used in the original book.

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    published 1.0.0a year ago
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