12 packages found
Description
Detailed nutrient composition of 592 key foods in India.
Keywords
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
Publisher
published 1.0.4 • a year ago
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Description
Categorization of food by their common names.
Keywords
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
Publisher
published 1.0.11 • a year ago
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P
Description
Names of each food in local languages, including scientific name.
Keywords
- nvif
- 1989
- food
- description
- nutritive
- value
- indian
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- View more
Publisher
published 1.0.7 • a year ago
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P
Description
Uniquely identifiable codes for each food.
Keywords
Publisher
published 1.0.3 • a year ago
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Description
Relative calorie requirement of distinct demographics.
Keywords
- nvif
- 1989
- calorie
- coefficient
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
Publisher
published 1.0.5 • a year ago
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Description
Absorption and bioavailability of different protein sources.
Keywords
Publisher
published 1.0.3 • a year ago
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P
Description
Codes and names of nutrients, and its components.
Keywords
Publisher
published 1.0.7 • a year ago
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Description
Classification of activities based on occupations.
Keywords
- nvif
- 1989
- classify
- activity
- class
- occupation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- View more
Publisher
published 1.0.2 • a year ago
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P
Description
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
Keywords
- nvif
- 1989
- nutritive
- value
- indian
- food
- composition
- tables
- database
- carbohydrates
- proteins
- fats
- amino
- acids
- View more
Publisher
published 1.0.9 • a year ago
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P
Description
Full form of language abbreviations.
Keywords
- nvif
- 1989
- language
- abbreviation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
Publisher
published 1.0.1 • a year ago
M
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P
Description
Contents in the original book.
Keywords
- nvif
- 1989
- contents
- nutritive
- value
- indian
- food
- nutrients
- dietary
- compositions
- proximates
- vitamins
- minerals
- amino
- View more
Publisher
published 1.0.0 • a year ago
M
Q
P
Description
Full forms of abbreviations used in the original book.
Keywords
Publisher
published 1.0.0 • a year ago
M
Q
P