Codes and names of nutrients, and its components.
Detailed nutrient composition of 592 key foods in India.
Categorization of food by their common names.
Names of each food in local languages, including scientific name.
Contents in the original book.
Absorption and bioavailability of different protein sources.
Relative calorie requirement of distinct demographics.
Classification of activities based on occupations.
Full form of language abbreviations.
The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.
Metabolizeable energy conversion factors.
Categorization of the States/UTs into six different regions.
Tree-like hierarchy of nutrients, and its components.
Analytical methods of nutrient and bioactive components.
Conversion of carbohydrate weights to monosaccharide equivalents in Indian Food Composition Tables 2017.
On the history of malnutrition, current status, and data details.
Regional compositing centres and sample size of each region.