Codes and names of nutrients, and its components.
Detailed nutrient composition of 592 key foods in India.
Categorization of food by their common names.
Names of each food in local languages, including scientific name.
Absorption and bioavailability of different protein sources.
Relative calorie requirement of distinct demographics.
Contents in the original book.
Classification of activities based on occupations.
Full form of language abbreviations.
The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.
Metabolizeable energy conversion factors.
Categorization of the States/UTs into six different regions.
Tree-like hierarchy of nutrients, and its components.
Analytical methods of nutrient and bioactive components.
On the history of malnutrition, current status, and data details.
Conversion of carbohydrate weights to monosaccharide equivalents in Indian Food Composition Tables 2017.
Regional compositing centres and sample size of each region.
Number of primary sampling units (districts) in each State/UT.